Hors D’ Oeuvres
Brie &Spring Onions with cashew nuts & continental breads
Cheese Board with Mango Chutney and crispy bread
Pigeon Pea Fritters with a variety of crackers
Caribbean Sardine Dip
Saltfish Cakes with oatmeal crackers
Spanish mackerel Seviche on crackers or french bread
Guacamole with bread sticks
Dinner
Soups
Cauliflower
Carrot & Tania with coriander
Parsnip & Mango
Chicken & Coconut
Entrees
Cauliflower
Carrot & Tania with coriander
Parsnip & Mango
Chicken & Coconut
Entrees
Chicken Tamarind with coconut rice, okra &
artichoke hearts
Roast loin of Pork stuffed with apricots, candied sweet potatoes
& stuffed eggplant, served with salmon & mushroom salad
Quail with mango sauce & pigeon peas & rice with stuffed chayote
Lobster a la Fernando with mustard sauce, Spanish rice & scalloped
tomatoes & leeks served with Greek salad
Sirloin Steak with orange sauce, walnuts, peppercorn cream
Roast loin of Pork stuffed with apricots, candied sweet potatoes
& stuffed eggplant, served with salmon & mushroom salad
Quail with mango sauce & pigeon peas & rice with stuffed chayote
Lobster a la Fernando with mustard sauce, Spanish rice & scalloped
tomatoes & leeks served with Greek salad
Sirloin Steak with orange sauce, walnuts, peppercorn cream
Desserts
Lemon Meringue Pie
Coconut Cheese Cake
Golden Apple Trifle
Banana & Papaya Caramel
Mandarin Cheese
Banana Mousse
CALLIOPE OF ARNE
Fernando’s Sample Menu
Fernando’s Sample Menu
This is a sample menu only and where possible
Fernando will be happy to arrange alternative dishes at your request to
suit your requirements.
Breakfast
A choice of Fruit juice, Smoothies, tea, Filtered
Coffee, Latte, Cappuccino & Coconut coffee are served with the following:
English Breakfast – eggs, bacon, spicy sausage, tomatoes & baked beans
Mango Pancakes with cointreau corn syrup
Fernando’s Tiered Omelette Surprise
Island Toast with kahlua & maple syrup
Eggs Benedict Superior
Blueberry & Banana Pancakes with drambui & golden syrup
Eggs Frappe with Kippers
English Breakfast – eggs, bacon, spicy sausage, tomatoes & baked beans
Mango Pancakes with cointreau corn syrup
Fernando’s Tiered Omelette Surprise
Island Toast with kahlua & maple syrup
Eggs Benedict Superior
Blueberry & Banana Pancakes with drambui & golden syrup
Eggs Frappe with Kippers
Lunch
Chicken & Mushroom Risotto with tossed green salad
Native Conch Salad with sweet potatoes & corn bread
Stir Fry Vegetables with noodles, bacon, ginger & plum sauce
Prawn Salad with creole rice & velouts sauce
Chicken Pasta with mango, tarragon & almond sauce
Okra Moussaka with ham & béchamel sauce
Fresh Salmon &Spring vegetables with macaroni and béchamel sauce.
Native Conch Salad with sweet potatoes & corn bread
Stir Fry Vegetables with noodles, bacon, ginger & plum sauce
Prawn Salad with creole rice & velouts sauce
Chicken Pasta with mango, tarragon & almond sauce
Okra Moussaka with ham & béchamel sauce
Fresh Salmon &Spring vegetables with macaroni and béchamel sauce.