CUISINE aboard Jambalaya

We are pleased to offer you the following sample menus that you will enjoy onboard Jambalaya, with our French Chef Sylvie :

Breakfast

Every day a different variety (or the same if you wish!) of the following:

Tropical fruit platter

Selection of cereals and yogurts

French Pancakes / French Bread with maple syrup

Fresh bread or toast

Scrambled eggs / poached eggs

Choice of fresh juices, fresh coffee and tea

Lunch

Classic Niçoise salad

Chicken salad with tarragon and grapes

Caribbean chicken salad

Mexican wraps

Grilled Vegetable Terrine

Avocado and king prawn salad

Dinner

Canapés : Selection of “French Verrines”

Grilled Lobster on the BBQ with butter and Garlic sauce

Brochettes of chicken marinated with garlic, ginger and lime

Honey and mustard coated chicken breasts with mango salsa

Seared Mahi-mahi with lemon and herbes de provence dressing

Grilled KingFish with Mango Beurre Blanc

Chilli infused Shrimp with sweet chilli sauce

Timbale of cured tuna and avocado with a tomato and basil dressing

Dessert

Fresh fruit with old age rum

Bananas flambées with rum, with vanilla ice cream

French pancake with glazed bananas & hot chocolate sauce

Cake “coconut Fresco” exotic

Warm Chocolat Fondant cake

Selection of Cheese & Biscuits with apple and grapes

Menus may change according to availability of local products.

All menus are tailored to your taste. We specialise in fresh fish, lobster, seafood with local fresh vegetables and fruits.

Food and drink preferences can be forwarded to us by email to ensure your favourites are on board!

Please let us know of any allergies or dislikes such as spicy food and special diets.