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Shaitan’s Sample Menu by Iris Mosing
Breakfast
Eggs Benedict with Homemade Hollandaise Sauce
Chef’s Special Omelet Creole Fruit Pancake Full House Egg Plate, with Hash Browns, Bacon and Sausage
Fresh Fruit, Chilled Juices, Coffee or Tea, Various
Cereals and Fresh Breads are served each morning
Lunch
Seafood Quiche served with Green Salad and Papaya Vinaigrette
Caesar Salad with Grilled Chicken Breast
Burger “Wonderland” with all the Trimmings Shrimps and Pasta Salad over a Tossed Salad Vegetable and Meat Lasagne with Tomato and Basil Sauce
Served with Fresh Baked Breads like: French,
Multigrain, Sun dried Tomatoes or Garlic and Herbs, Homemade
Dressings
Hors D'Oeuvre
Happy Hour
Goat Cheese Tartlets with Apple and
Walnut Pina Colada
Salt Fish
Cakes
Scallops in
Bacon
Daiquiris
Stuffed Mushroom
Caps Rum Punch and Pain Killer
Chunks of Lobster in
Beer Batter Alcohol Free Favorites
Dinner
Roasted Pumpkin Soup Grilled Tuna with Calypso Salsa, Snow Peas and Basmati Rice
Mousse of Passion Fruit on Tropical Fruit Salad
Crab Cake on Green Goddess Sauce
Lobster Tail
Banana and Coconut Flambé on top of a French Crepe
Seafood Terrine with Capers
Beef Tenderloin with Sauce Bordelaise, Gratin
Vegetables and Pommes Dauphinois
Homemade Ice Cream with Fruit Sauce
Tomato Mozzarella Salad with Mixed Nuts Pesto
Shrimp Scampi with Lemon Butter Sauce, Wild Rice and
Vegetables
Homemade Chocolate Mousse
French Onion Soup with Cheese Croutons Roasted Leg of Lamb with Asparagus and Mashed Potatoes Tart Tatan
Appropriate Accompaniments served with each dinner
and a good selection of Wine
Above are examples of some of the meals we prepare.
Of course, we are always happy to customize our menus to your
liking.
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